Wild Shrimp from Ecuador

Wild Caught Jumbo Shrimp

Litopenaneus Vannamei / White

Catching season: March – December

Head On – Shell on:

Size: 5-10; 10-15; 10-20; 20-30; 30-40
Packing: Block 4Lb; 1Kg; 2Kg – IQF box

Head Less:
Sizes: U6; U7; U8; U10; U12; U15; 16-20; 21-25
Packing: Block – IQF box

P&D:
Sizes: U6; U7; U8; U10; U12; U15; 16-20; 21-25
Packing: IQF box

Wild Caught Jumbo shrimp

Litopenaeus vannamei / White

Catching season: March – December

Head On:
Size: 5-10; 10-15; 10-20; 20-30; 30-40
Packing: Block 4Lb; 1Kg; 2Kg – IQF box

Head Less:
Sizes: U6; U7; U8; U10; U12; U15; 16-20; 21-25
Packing: Block – IQF box

P&D:
Sizes: U6; U7; U8; U10; U12; U15; 16-20; 21-25
Packing: IQF box

Wild Caught Jumbo shrimp

Farfantepenaeus Californiensis/ Brown

Catching season: March – December

Head On:
Size: 5-10; 10-15; 10-20; 20-30; 30-40
Packing: Block 4Lb; 1Kg; 2Kg – IQF box

Head Less:
Sizes: U8; U10; U12; U15; 16-20; 21-25
Packing: Block – IQF box

P&D:
Sizes: U6; U7; U8; U10; U12; U15; 16-20; 21-25
Packing: IQF box

Wild Caught Jumbo shrimp

Farfantepenaeus Californiensis/ Brown

Catching season: March – December

Head On:
Size: 5-10; 10-15; 10-20; 20-30; 30-40
Packing: Block 4Lb; 1Kg; 2Kg – IQF box

Head Less:
Sizes: U6; U7; U8; U10; U12; U15; 16-20; 21-25
Packing: Block – IQF box

P&D:
Sizes: U6; U7; U8; U10; U12; U15; 16-20; 21-25
Packing: IQF box

Wild Caught Jumbo shrimp

Farfantepenaeus Brevirostris / pink

Catching season: March – December

Head On:
Size: 5-10; 10-15; 10-20; 20-30; 30-40
Packing: Block 4Lb; 1Kg; 2Kg – IQF box

Head Less:
Sizes: U6; U7; U8; U10; U12; U15; 16-20; 21-25
Packing: Block – IQF box

Wild Caught Jumbo shrimp

Farfantepenaeus Brevirostris / pink

Catching season: March – December

Head On:
Size: 5-10; 10-15; 10-20; 20-30; 30-40
Packing: Block 4Lb; 1Kg; 2Kg – IQF box

Head Less:
Sizes: U6; U7; U8; U10; U12; U15; 16-20; 21-25
Packing: Block – IQF box

Wild caught Titi Shrim

Protrachipene Precipua

Catching season: March – November

Sizes PUD and PTO:
110-130; 130-150; 150-200 ; 200-300

Frozen:
Block – Box

Wild caught Titi Shrim

Protrachipene Precipua

Catching season: March – November

Sizes PUD and PTO:
110-130; 130-150; 150-200 ; 200-300

Frozen:
Block – Box

Farm Raised Shrimp

Litopenaeus Vannamei

Catching season: All year

Head Less – Shell On:

Sizes: (20-30); (30-40); (40-50); (50-60); (60-70); (70-80); (80-100); (100-120)

Packing: Block – IQF/ 1 Kg-2Kg

 

Head Less – Shell On:

Sizes: (21-25); (26-30); (31-35); (36-40); (41-50); (51-60);

(61-70); (71-90); (91-110)

Packing: Block – IQF / 4 pounds- 5 pounds

 

P&D:

Sizes: (21-25); (26-30); (31-35); (36-40); (41-50); (51-60);

(61-70); (71-90); (91-110)

Packing: Block-IQF/ 4 pounds- 5 pounds

Farm Raised Shrimp

Litopenaneus Vannamei

Catching season: All year

Head On:

Sizes: (20-30); (30-40); (40-50); (50-60); (60-70);

(70-80); (80-100); (100-120)

Packing: Block – IQF/ 1 Kg-2Kg

Head Less:

Sizes: (21-25); (26-30); (31-35); (36-40); (41-50);

(51-60);  (61-70); (71-90); (91-110)

Packing: Block – IQF / 4 pounds- 5 pounds

P&D:

Sizes: (21-25); (26-30); (31-35); (36-40);

(41-50); (51-60); (61-70); (71-90); (91-110)

Packing: Block-IQF/ 4 pounds- 5 pounds

Premium Quality

For Pezcrup quality is always first. We thoroughly supervise our process chain in order to guarantee the product’s freshness and premium quality. Our company have an advantage in wild caught products between some other companys and is the fact thatm we buy the product direct to fisherman. We have reached a long-term relationship with fishermen and make understandings for the support from Pezcrup in order to conserve the quality of the product increasingly.

Premium Quality

For Pezcrup quality is always first. We thoroughly supervise our process chain in order to guarantee the product’s freshness and premium quality. Our company have an advantage in wild caught products between some other companys and is the fact thatm we buy the product direct to fisherman. We have reached a long-term relationship with fishermen and make understandings for the support from Pezcrup in order to conserve the quality of the product increasingly.